On June 25th (the 5th day of the 5th lunar month), the Thang Long Heritage Conservation Centre opened Doan Ngo Festival with the participation of many experts and cultural artisans.
The program is one of the efforts of Thang Long Imperial Heritage in order to stimulate tourism and attract visitors, contributing to increase the attraction of tourism in the capital.
Tourists had interesting experiences when enjoying fruit cakes, fruits such as litchi and plum, glutinous rice wine and gio cakes. Especially enjoying the unique flavor of lotus tea in the imperial style and studying the unique culture of Vietnamese people in tea drinking.
Following are photos from the festival:
Performance of lotus tea making
Artisan Hoàng Anh Sướng shares stories about Vietnamese’s tea drinking
Artisan Ánh Tuyết introduces the unique aspects of the bug killing custom.
Enjoying sticky rice wine, an indispensable dish in the festival
Space to enjoy traditional tea
Source: en.dangcongsan.vn
